Card Stock: Early Espresso, Very Vanilla, Crumb Cake
Ink: Crumb Cake, Versamark
Accessories: Crumb Cake & Early Espresso Tulle, Antique Brads, Stampin’ Dimensionals, Clear Embossing Powder
Tools: Big Shot, Lacy Brocade Embossing Folder, Stampin’ Sponge, Paper Piercing Tools, Heat Tool
I really haven’t forgotten you….I just have to stop leaving town for long periods of time because I get too far behind on everything! Yikes! Busy, busy, busy! Class last week, class this week and Stamp Camp on Saturday. I may have time for a quick breath starting Sunday but then it’s time to get ready for my Christmas Card Stamp-a-Stack classes. Good thing I love what I do!
I need to catch you up on all of the great projects we’ve done in the last few weeks. This card is probably my favorite of the ones we made in our Fall/Thanksgiving class. I CASEd it from my sister stamper, Gina. Thanks Gina! Of course I changed it up just a bit but I love the look of this card. I used the Emboss Resist Technique on the leaf. First I stamped the small piece of Very Vanilla card stock with the En Francais Background stamp with the Crumb Cake Ink. Then I stamped the leaf in Versamark and embossed it with clear embossing powder. The next step was to rub the Crumb Cake ink gently over the embossed leaf to bring out the design. Isn’t it gorgeous?
I need to go start working on all of those final details for Stamp Camp. Have a great day! Take care and Happy Stamping!