lefse1 lefse2What a fun day yesterday!  I learned how to make lefse!  For those of you who are not Scandinavian lefse is like a potato tortilla.  You spread butter on it and roll it up to eat.  Yum!  You can also sprinkle cinnamon sugar on it.

I’m pretty sure that I don’t have a drop of Scandinavian blood in me but growing up in Minnesota with all of those Scandinavian Lutherans I got to eat it and I love it!

Last year my friend Sallie brought me a few pieces after she made it with some gals from our church and this year she invited me to join her!  I was so excited!

Sallie is the fourth person from the left with the light colored hair.  She takes good care of me.  This morning she brought me a tin of Christmas cookies knowing that I haven’t begun my holiday baking yet!  Hey!  I have almost a week, right?!  🙂

Have a yummy day!  Take care and Happy Stamping (and holiday baking!)!

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